Maker Notes

Research and development (but with cider!)

Why notes?

Taste, of course, is a highly subjective thing. But cider making is an art and a science. Cider apples have unique flavor characteristics - which for nerds like us - are worth noting, helping expand our appreciation and enjoyment of each cultivar. Tasting notes can also identify how apples respond to growing conditions – helping us make better, more delicious choices in how and where to grow varietals. This library details nearly every cider we’ve made since 2019, using a common “spider chart” format ranking 18 criteria ranging from basics like sweetness, tartness and astringency to how each cider recalls other fruit and spice categories. Members of our Core Club receive copies of these with each shipment, along with a crib sheet providing background on how we define our criteria - making it easy and fun for fans to compare their experiences with ours.

Use the search tools below to explore the archive, noting batch numbering for each release, wherein the first digit(s) represent product sequence followed by abbreviated year of release. Above all, enjoy cider!

Reserve Series Rick Hastings Reserve Series Rick Hastings

Lafayette Non

Reserve Series | Batch 4.23

Just for fun, we used the same apple blend as our 2.23 Lafayette but sans the keeving process, fermenting to fully dry. Here, floral and bittersweet apple aromas lead ripe/baked pear, creamy custard, white grape and spice and flavors.

Core Club 2023 Q2 Selection

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Reserve Series Rick Hastings Reserve Series Rick Hastings

Dabinett

Reserve Series | Batch 3.23

Dabinett apples have been a favorite cider varietal since their discovery in Somerset, UK. Apple peel and bruised citrus aromas open for ripe apple and black cherry flavors, with a mildly spicy, tannic finish. The red wine of ciders?

Core Club 2023 Q2 Selection

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Reserve Series Rick Hastings Reserve Series Rick Hastings

Widdershins

Reserve Series | Batch 1.23

Our version of French Pommeau, this wondrous apéritif begins with Manchurian crabapple juice blended with apple brandy (from 2-Loons Distillery) to arrest fermentation and retain sweetness. 24-month barrel-aging softens and harmonizes notes of cinnamon, black cherry and vanilla. A must-try!

General Release | Core Club 2023 Q2 Selection

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