Heirloom Series
Versatile classics
These days, apples in America are grown almost entirely for eating, yet before Prohibition, many varietals were grown as all-purpose apples. Deemed tasty off the tree, recipe-worthy and suitable for cider, were honored as “heirloom” varietals. This part of our lineup showcases heirlooms that thrive in our region – and present beautifully in the glass. Look for these in select PNW grocery stores, bottle shops, at our downtown Spokane taproom, or purchase online.
5.7% ABV • 500 ml
McIntosh
First discovered in Ontario - and now the national apple of Canada - McIntosh apples adapt beautifully to the Inland Northwest (specifically, the Palouse region just south of Spokane). This off-dry cider showcases classic Mac qualities, with aromatics and flavors reminiscent of ripe apples, cream and honey. A 2023 and 2021 Good Food Awards™ Winner!
Suggested pairings
Pork, figs, honey and chèvre, or charcuterie.
Finished Gravity: 1.008 (Off-Dry)
6.0% ABV • 500 ml
Gravenstein
First discovered in Denmark 350 years ago, Gravenstein apples have been an American favorite (West Coast, especially) for more than two centuries. This single-varietal cider presents bright acidity, with aromas and flavors of green apple, apricot and honeysuckle. A summer favorite - clean, dry and refreshing. A 2024 Good Food Awards™ Winner!
Suggested pairings
Pork, shell- or white fish, cheese, curries or charcuterie.
Finished Gravity: 1.005 (Dry)