Maker Notes
Research and development (but with cider!)
Why notes?
Taste, of course, is a highly subjective thing. But cider making is an art and a science. Cider apples have unique flavor characteristics - which for nerds like us - are worth noting, helping expand our appreciation and enjoyment of each cultivar. Tasting notes can also identify how apples respond to growing conditions – helping us make better, more delicious choices in how and where to grow varietals. This library details nearly every cider we’ve made since 2019, using a common “spider chart” format ranking 18 criteria ranging from basics like sweetness, tartness and astringency to how each cider recalls other fruit and spice categories. Members of our Core Club receive copies of these with each shipment, along with a crib sheet providing background on how we define our criteria - making it easy and fun for fans to compare their experiences with ours.
Use the search tools below to explore the archive, noting batch numbering for each release, wherein the first digit(s) represent product sequence followed by abbreviated year of release. Above all, enjoy cider!
Sunwise
Reserve Series | Batch 01.21
Our version of French Pommeau, Sunwise (an antique term associated with clockwork) is made with bittersweet and bittersharp apples, blended with apple brandy (from 2-Loons Distillery) to arrest fermentation and retain natural sweetness. Barrel-aged three years to harmonize notes of bruised apple, black cherry and nutmeg.
Core Club 2021 Q2 Selection | General Release
Dosoro
Reserve Series | Batch 04.21
Made on recommendation from Tim and Diane at Steury Orchards, Dosoro is a blend of Golden Russet and Grimes Golden apples. Floral aromatics lead flavors of quince, peach pit, clove and white pepper, and oddly enough, an oakiness that was in no way introduced during fermentation or aging.
Core Club 2021 Q2 Selection