Garratza
Craft Series | Batch 1.20
Garratza (Basque for “bitter” or “sour”) is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of traditional Basque sidra. Meyer lemon and quince, with pineapple and clove back-notes.
General Release
