Columbia Crabapple

American Singles | Batch 1.22

Developed in the late 1800s, Columbia Crabapples were bred to survive harsh Canadian winters. Ours – grown in the warm Yakima Valley – yield a cider offering honeysuckle aromas and rich flavors including Meyer lemon, honey and buttercream. Crisp and refreshing!

General Release

Rick Hastings

Owner and head cidermaker

http://libertycider.com
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Raven Oak