COVID-19 Update

 

After several weeks of near-lockdown, State officials have determined Spokane County eligible for partial re-opening of stores and restaurants under Phase 2 of the Safe Start Washington plan.

Effective Saturday, May 23, our taproom will be open for regular service with several safety-related restrictions listed below. We’re also resuming normal business hours, though we may adjust these according to demand.

Per Phase 2 Safe Start Washington guidelines, here’s what to expect when you visit our taproom:

  • All orders will be taken at the bar register

  • There will be no paper menus

  • Hand sanitizer will be accessible for all patrons

  • Bar seating is not allowed

  • Weather permitting, our outdoor seating (three tables) will be set up, spaced and operated as regular tables

  • Tables will be cleaned and sanitized between each use

  • Employees will wear masks and utilize disposable gloves while serving customers

  • Spokane County officials have strongly recommended everyone wear masks while in public, and while this isn’t enforced, we hope our customers will take part

  • We will maintain a voluntary guest log, allowing officials to contact customers if transmission-related news or needs arise.

Like many small businesses, we’ve built Liberty as a place that fosters friendships and community. For this reason, we recognize things won’t feel the same. But with the health of our friends and community at-risk, we also know that “the same” just isn’t possible…at least for now.

In the meantime, we’re thankful to be able to re-open under Safe Start Washington, and yes, see and reconnect with many of you, our dear friends and fellow cider-lovers.

We look forward to seeing you!

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Rick Hastings

Owner and head cidermaker

http://libertycider.com
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