Maker Notes
We believe the best ciders allow apples to express themselves, and that most of what happens in cider “making” happens in the orchard. That of course means each year’s cider tends to differ, whether due to nature (growing conditions), or due to nurture (the moods of native yeast and production methods). Ready to nerd out? Search by series type and find your product below, then click on the flavor wheel image for a wealth of information. Even better, check out our latest flavor profile listing to follow along and do your own evaluation!
Lafayette
Artisan Series | Batch 10.23
Our latest French-style cider – featuring American varietals including Harrison, Franklin and McIntosh. Keeving stalls fermentation before complete dryness, expressing deeper, more complex fruit and microflora notes. Ripe tropical fruit, cling peach, caramel and crème brûlée flavors.
Core Club 2023 Q4 Selection
Widdershins
Artisan Series | Batch 1.23
Our version of French Pommeau, this wondrous apéritif begins with Manchurian crabapple juice blended with apple brandy (from 2-Loons Distillery) to arrest fermentation and retain sweetness. 24-month barrel-aging softens and harmonizes notes of cinnamon, black cherry and vanilla. A must-try!
General Release | Core Club 2023 Q2 Selection
Columbia Crabapple
Artisan Series | Batch 1.22
Developed in the late 1800s, Columbia Crabapples were bred to survive harsh Canadian winters. Ours – grown in the warm Yakima Valley – yield a cider offering honeysuckle aromas and rich flavors including Meyer lemon, honey and buttercream. Crisp and refreshing!
General Release
Raven Oak
Artisan Series | Batch 1.22
A close cousin of our 55 Chain UK-style cider, but aged in fresh whiskey barrels from Spokane's Dry Fly™ distillery. Ripe apple, quince, current and anise notes, with hints of fig and vanilla – backed (of course) by oak and whiskey notes.
General Release
Kingston Black
Artisan Series | Batch 1.21
Notoriously hard to grow, Kingston Black is nonetheless the world’s most renown cider apple, presenting an ideal balance of flavor, tannins and acidity. Complex and layered – green apple, tangerine and spicy flavors with hints of caramel and tobacco; medium tannins and acidity. One of our very best!
General Release - 2022 Good Food Award Winner
Widdershins
Artisan Series | Batch 1.22
Our version of French Pommeau, this wondrous apéritif begins with Manchurian crabapple juice blended with apple brandy (from 2-Loons Distillery) to arrest fermentation and retain sweetness. Barrel-aging softens and harmonizes notes of cinnamon, black cherry and vanilla. A must-try, especially for Port wine fans!
Core Club 2022 Q2 Selection
Sunwise
Artisan Series | Batch 01.21
Our version of French Pommeau, Sunwise (an antique term associated with clockwork) is made with bittersweet and bittersharp apples, blended with apple brandy (from 2-Loons Distillery) to arrest fermentation and retain natural sweetness. Barrel-aged three years to harmonize notes of bruised apple, black cherry and nutmeg.
Core Club 2021 Q2 Selection | General Release