Heirloom Series & American Singles
Uniquely expressive
These days, apples in America are grown almost entirely for eating. Yet before Prohibition, many varietals were grown primarily for cider. Others, deemed tasty off the tree, recipe-worthy and suitable for cider, were honored as “heirloom” varietals. This part of our lineup showcases heirlooms and American cider apples that thrive in our region – and present beautifully in the glass. Look for these in select PNW grocery stores, bottle shops, at our downtown Spokane taproom, or purchase online.
11.5% ABV • 500 ml
Golden Russet
American singles | Batch 1.22
Discovered between 1800 and 1850, Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they’re one of America’s best cider apples. This single-varietal cider expresses classic jackfruit and nutmeg flavors. Oh, and crazy-high ABV courtesy Yakima Valley soil and sunshine. A 2021 Good Food Awards™ Winner!
Suggested pairings
Pork, figs, honey and goat cheese, or charcuterie.
Finished Gravity: 1.011 (Semi-Sweet)
5.7% ABV • 500 ml
McIntosh
Heirloom Series | Batch 1.22
First discovered in Ontario - and now the national apple of Canada - McIntosh apples adapt beautifully to the Inland Northwest (specifically, the Palouse region just south of Spokane). This off-dry cider showcases classic Mac qualities, with aromatics and flavors reminiscent of ripe apples, cream and honey. A 2021 Good Food Awards™ Winner!
Suggested pairings
Pork, figs, honey and chèvre, or charcuterie.
Finished Gravity: 1.008 (Off-Dry)
10.4% ABV • 500 ml
Virginia Crab
american Singles | Batch 1.22
Virginia Crab (a.k.a. Hewe’s Crab) is a true American classic, borne of native crabapples and an undetermined European varietal. Washington and Jefferson were fans – as were most cider-drinking Americans – until Prohibition made them rare. This single-varietal cider aims to revive Virginia Crab’s fame, expressing rich, full-bodied tropical fruit aromas and flavors.
Suggested pairings
Pork, figs, honey and chèvre, or charcuterie.
Finished Gravity: 1.010 (Semi-Sweet)
9.9% ABV • 500 ml
Wickson Crabapple
American Singles | Batch 1.22
Patented in 1944 by famed pomologist Albert Etter, Wickson Crabapples are among a very few cider varietals developed in post-Prohibition America. This stellar example presents grape, pineapple, lychee and honey notes, with a white pepper and mildly tannic finish.
Suggested pairings
Enjoy on its own or with pork, figs, honey and goat cheese, or charcuterie.
Finished Gravity: 1.008 (Off-Dry)
5.0% ABV • 500 ml
Gravenstein
Heirloom series
First discovered in Denmark 350 years ago, Gravenstein apples have been an American favorite (West Coast, especially) for more than two centuries. This single-varietal cider presents bright acidity, with aromas and flavors of green apple, apricot and honeysuckle. A summer favorite - clean, dry and refreshing.
Suggested pairings
Pork, shell- or white fish, cheese, curries or charcuterie.
Finished Gravity: 1.007 (Dry)